Title: Sweet Revenge (Woman's Day 12/92) **
Categories: Cookie Lowfat Snack
Yield: 24 Servings
| FIRST INGREDIENTS |
| 2 | c | Flour |
| 2/3 | c | Cocoa powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Ground ginger |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| ADDED INGREDIENTS |
| 1 | ts | Vanilla |
| 5 | tb | Stick margarine, room temp |
| 1 | c | Packed brown sugar |
| 1/3 | c | Nonfat yogurt |
| 2 | lg | Egg whites |
| 1/2 | c | White sugar |
Mix first ingredients in a bowl. Cream together the remaining ingredients
except for the white sugar. Gradually add flour mixture. Blend well. Cover
bowl and refrigerate for 2 hours. Heat oven to 375 deg f. Have cookie
sheet(s) ready. Put granulated sugar in a small bowl. Roll tablespoons full
of dough into 1" balls. Roll balls in granulated sugar. Place on cookie
sheets 1" apart. Bake for 8 - 10 minutes or until set. Cool on wire rack.
Store airtight for up to 3 weeks. Makes about 48 cookies. Per cookie: 80
calories, 1 3/4 g fat, 13 g carbohydrates. Each cookie = 19% calories from
fat.